Name: FRUIT DHOKLA recipe by Shilpa gupta at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: For Dhokla ::; Gram flour 3/4 cup; Rawa 1/4 cup; Buttermilk 1+1/4 cup; Salt 1 tesp; Sugar 3 tesp; Turmeric powder 1/4 tesp; Citric acid 1/4 tesp; Oil 1 tbsp; Eno powder 1tesp/ 1 sachet; For curd dressing ::; Hung curd 3/4 cup; Salt a pinch; Powder sugar 2 tesp; Kewra essence few drops; Sliced mixed fruits 1 cup

Ingredients Serving: 6

For Dhokla ::
Gram flour 3/4 cup
Rawa 1/4 cup
Buttermilk 1+1/4 cup
Salt 1 tesp
Sugar 3 tesp
Turmeric powder 1/4 tesp
Citric acid 1/4 tesp
Oil 1 tbsp
Eno powder 1tesp/ 1 sachet
For curd dressing ::
Hung curd 3/4 cup
Salt a pinch
Powder sugar 2 tesp
Kewra essence few drops
Sliced mixed fruits 1 cup

Instructions

In a mixing bowl take gram flour and rawa.
Add buttermilk to this and make a thick batter of flowing consistency.
Prepare the steamer to steam dhokla.
Add salt, sugar, turmeric powder and citric acid to the batter. Mix well.
Add Eno salt to the batter and mix well.
Grease two dhokla plates nicely and divide the batter equally in both plates. ( mine are of 6" diameter)
Put the plates in steamer.
Steam dhokla for 10 minutes.
Switch off the flame and remove dhokla plates. Let them to cool down to room temperature.
Prepare curd dressing.
Take hung curd in a mixing bowl. Add salt and sugar. Mix well.
Add kewra essence. Mix.
Slice fruits of the choice.
Demould dhokla from both plates.
In a plate place one dhokla sheet.
Spread curd dressing over it.
Arrange fruits slices over curd dressing. I used plums, banana and melon.
Cover with other dhokla sheet.
Put some curd dressing on top in center. Arrange chopped fruits on it.
Decorate with coriander leaves and serve.

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