Name: Yummy dhokla recipe by Shivani Pawar at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: Ingredients for dhokla batter; Rice 3 cup; Urad dal 1/1/2 cup; 1/1/4 Cup chana dal; One bid spoon methi dana; Salt; Eno fruit salt one packet; Nd for tadka; Two spoons oil; Green chilli few; Curry leaves few; Mustard seeds one spoon; Jeera one spoon; Hing a pinch; Sugar two spoons if u dont like sweet u can ignore it u can add lil red chilli nd haldi also in tadka its optinal

Ingredients Serving: 4

Ingredients for dhokla batter
Rice 3 cup
Urad dal 1/1/2 cup
1/1/4 Cup chana dal
One bid spoon methi dana
Salt
Eno fruit salt one packet
Nd for tadka
Two spoons oil
Green chilli few
Curry leaves few
Mustard seeds one spoon
Jeera one spoon
Hing a pinch
Sugar two spoons if u dont like sweet u can ignore it u can add lil red chilli nd haldi also in tadka its optinal

Instructions

Take dal ND rice ND soak it ...for at least 6 to 8 hours then u grind it in grinder
Then put salt ND leave it for overnight fermentation
Then take some mixture in bowl mix well if u see ur batter is thick add lil water ..then greeze ur dhokla utencil then add enough fruit salt ND slightly mix ND put all dhokla batter in ur utensil
Now put this dhokla mixture for cooking...for that u need a big ... Utencsil..put some water allow them to boil then put stand ND then place it in center of utensil cook it wen u see ur dhokla is puffy
Then now come to tadka
Take oil in kadai .... Put some mustard, zeera all things which mention in tadka ND add lil water then boil for ten mins... Wen u see ur dhokla is enough puffy ND spongy ...its cooked take five min rest then take it out ND cut as u like ND put this tadka all over to dhoklas......if u don't like sweet dhokla u can ignore sugar ..ND water just add a pinch of haldi ND red chilli ND stair it..ur two type of dhokla is ready

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