Name: Suji dhokla recipe by Ruchiajay Mahant at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: For dhokla: 2 cup suji; 1 cup curd; 1 cup water; 1/2 tsp salt; 1 tsp sugar; 2 tbsp oil; 1/2 tsp green chili; 1/2 tsp ginger; Juice of one lemon; One satchet of eno fruit salt; For tadka: 1 tbsp oil; One tsp black mustard seeds; One tsp white sesame seeds; 1/2 tsp green chili; Few curry leaves; 1/2 tsp sugar; Pinch of salt; One glass water with half lemon juice; Fresh coriander leaves