Name: Rainbow fried rice, [The chinese take away style fried rice] recipe by Seema Sriram at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Shallot 1 large; Garlic 2 cloves; Ginger chopped 1/2 tsp; Green onions one bunch; Medium sized purple cabbage, half; One large carrot; Yellow and green bell peppers one each; Napa cabbage head one small; Mushroom 10 numbers; Peanut oil one tbsp; Sesame seed oil 1 tsp; White pepper powder 1 tsp; Light soy sauce 2 tbsp; Tomato Ketchup 1 Tbsp; Vinegar 1 tsp; Sugar 1/2tsp; Chilli sauce (optional ); Cooked fluffed rice Two cups; Salt to taste

ABOUT Rainbow fried rice, [The chinese take away style fried rice] RECIPE

Chinese restaurants have a super finish formula for the takeaway fried rice. It leaves you caring for the exact same thing every Friday. It was high time to put an end to it and make a copy cat recipe without the oil content leaving you with a heart burn. So here is the recipe ...enjoy

Ingredients Serving: 4

Shallot 1 large
Garlic 2 cloves
Ginger chopped 1/2 tsp
Green onions one bunch
Medium sized purple cabbage, half
One large carrot
Yellow and green bell peppers one each
Napa cabbage head one small
Mushroom 10 numbers
Peanut oil one tbsp
Sesame seed oil 1 tsp
White pepper powder 1 tsp
Light soy sauce 2 tbsp
Tomato Ketchup 1 Tbsp
Vinegar 1 tsp
Sugar 1/2tsp
Chilli sauce (optional )
Cooked fluffed rice Two cups
Salt to taste

Instructions

To the cooked rice add the sesame oil and set aside
Chop fine the garlic and the shallots. Set aside
Chop the carrot and coloured bell pepper into 1 CM cubes. Set aside
Shred the cabbages and keep
Slice the mushrooms and add to the cut vegetables
Stir in the sugar into the vinegar till it dissolves. Set aside
Heat the wok till a sprinkle of water sizzles up fast. Add the peanut oil followed by the shallot garlic and ginger. Stir fast and don't allow to burn.
Add in half of the green onions and quick stir.
Now add in one cup of the chopped carrot, bell pepper and mushrooms
Stir fry for a minute
Add in the soy sauce, chilli sauce, The vinegar sugar mixture and the tomato sauce,
Stir fry till these liquids coat the veggies well. Cover for half a minute to gently steam the veggies. Do not add water.
Now stir in a cup of purple cabbage and napa cabbage
Stir fry over medium heat. Add in the fluffed rice
And lower the heat. Add the pepper powder, necessary salt, and stir-fry. Stir in the rest of the green onions
Enjoy the hot fried rice.

Similar Recipes