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A highly flavouful mutton curry that is cooked to perfection and finger licking yummy.
This is great Sehej and will appeal to us in the UK! Could I post this recipe under your name on my web page? A pic of yourself would be even better! If so please find me via @the_felixster. Thank you.
When to add tomatoes
Grind all the ingredients, onions,coriander seeds, red chilies, garlic, cumin seeds, cinammon stick, black cardamom, star anise, and form a paste.
Heat the oil in a large pan. Add in bay leaf and stir fry till it becomes brown in colour.
Next put in the mutton pieces and mix it well. Cook the meat till the water oozed out dries up. Then lower the flame and roast the meat for 15-20 minutes while stirring in between.
After this time, put in the masala paste and cook till the oil separates from the meat mixture.
Add in salt as per taste and stir well. Pour in 3-4 cups of hot water to form the gravy. Cover the meat and let it cook completely, make sure to check in between.
Heat the ghee/butter in a pan, put in some cumin seeds and temper it. Pour this into the mutton gravy and cover the lid.
Let it cook for another 15-20 minutes while stirring in between this time.
Serve warm with hot rotis or rice as per taste.
SERVING: 4
This is great Sehej and will appeal to us in the UK! Could I post this recipe under your name on my web page? A pic of yourself would be even better! If so please find me via @the_felixster. Thank you.
When to add tomatoes
Awesome recipe! Absolutely love it! But when to add the tomato?
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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