Name: Mango Choco cups recipe by Prachi Gaddam at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Chocochips 1 tablespoon; Crushed digestive biscuits 1/2 tablespoon; Butter 1/4 teaspoon; Mango puree 2 teaspoon; Thick curd/ mishti doi 2 teaspoon; Condensed milk 1 teaspoon; Milk powder 1/2 teaspoon; sugar 1/2 teaspoon; Pistachios for garnishing

ABOUT Mango Choco cups RECIPE

Are you also the one who would love mango in any form possible? And you also are a die hard fan of chocolate? Then this dessert should work wonders for you. This is a unique blend of mango doi and chocolate fudge. These mini choco cups are beauties to steal your heart for sure..

Ingredients Serving: 2

Chocochips 1 tablespoon
Crushed digestive biscuits 1/2 tablespoon
Butter 1/4 teaspoon
Mango puree 2 teaspoon
Thick curd/ mishti doi 2 teaspoon
Condensed milk 1 teaspoon
Milk powder 1/2 teaspoon
sugar 1/2 teaspoon
Pistachios for garnishing

Instructions

A. To make fudge cups:
Melt chocochips in microwave for 30 seconds
When they are soft, add butter and crushed digestive biscuits
Mix well and combine
Grease silicon mould with butter
Add one spoonful batter in each mould
To creat a cavity, push any smaller container into the mould. Since I have used mini moulds, I took medicine dispenser. You may take a deep spoon or small bowl also
Keep it in freezer to set for 15 minutes.
When set, fudge would solidify. Carefully pull out the smaller cups from fudge.
Now you have cavity to fill mango doi in it
B. To prepare Mango doi:
In a bowl whisk together curd, mango puree, condensed milk, milk powder, sugar
Add spoonful of this mixture to fudge cups
Let it set in freezer again for 15 minutes
Carefully demould each cup by inverting
Keep in refrigerator till you serve.

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