Name: Mango Choco Ice-cream recipe by Rachna Chadha Sanam Merchant at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 3 mangoes; 1 small pack Amul fresh cream; 350 gms condense milk; 3 tbsp Chocolate sauce; 2 tbsp choco chips & some choco sprinkles

ABOUT Mango Choco Ice-cream RECIPE

A delicious soft homemade ice cream with a dash of chocolate gives it a lovely twist & kids love it.

Ingredients Serving: 5

3 mangoes
1 small pack Amul fresh cream
350 gms condense milk
3 tbsp Chocolate sauce
2 tbsp choco chips & some choco sprinkles

Instructions

Make pulp of 3 mangoes. 1
Whisk the cream then add condense milk. Mix for smtime.
Add mango pulp & whisk all fr smtime.
Set in freezer for 3-4 hrs. Remove & churn it . Add choco chips and mix it. Add 2-3 tbsp Chocolate Sauce & give it a mix.
Sprinkle choco chips & choco sprinklers on it & keep it to freeze again overnite or 6-7 hrs

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