Name: Mango Ice cup recipe by Geeta Gambhir at BetterButter
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4
Ingredients: Maida 1/2 cup; Powder sugar 1/2 cup; coco powder 2 tbsp; baking powder 1/2 tbsp; Baking soda 1/4 tbsp; butter 2 tbsp; milk 1/2 cup; vanilla essence 1/2 tbsp; mango 1 chopped; choco chips 1 tbsp; Vanilla ice cream 4 scoop; silver pearl 1/2 tbsp eatable

ABOUT Mango Ice cup RECIPE

tasty and yummy ice cups with mango, choco cake, and chilled ice cream.

Ingredients Serving: 4

Maida 1/2 cup
Powder sugar 1/2 cup
coco powder 2 tbsp
baking powder 1/2 tbsp
Baking soda 1/4 tbsp
butter 2 tbsp
milk 1/2 cup
vanilla essence 1/2 tbsp
mango 1 chopped
choco chips 1 tbsp
Vanilla ice cream 4 scoop
silver pearl 1/2 tbsp eatable

Instructions

add maida, baking soda, baking powder, coco powder in a bowl and mix.
In another bowl add butter and sugar and mix well with beater.
add dry ingredients into wet ingredients and mix well.
add vanilla essence and mix. add milk to make a smooth paste.
put this mixture in greased mould and put in microwave for 3 minutes on high mode.
demould when cool down. crush the cake
take a small glass add 1 tbsp of cake in it then add 1 tbsp of mango in it.
lastly add 1/2 scoop of ice cream sprinkle silver pearls and choco chips.

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