Name: Biscuits muffin recipe by Neha Mangalani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: salty biscuits 10; fine semolina 3tbsp; Curd 1/3cup; Ginger garlic paste 1/2tsp; Salt to taste; redchilli paste 1/2tsp; Turmeric powder 1/4tsp; Chopped onion 3tbsp; Chopped capsicum 2tbsp; Chopped carrot 2tbsp; Eno 1tsp; OIL FOR BRUSHING; sweet tamarind sauce for serving; Sev for garnish; coriander leaves for garnish

ABOUT Biscuits muffin RECIPE

spicy and tangy muffins prepared with biscuit crush loaded with lots of veggies

Ingredients Serving: 4

salty biscuits 10
fine semolina 3tbsp
Curd 1/3cup
Ginger garlic paste 1/2tsp
Salt to taste
redchilli paste 1/2tsp
Turmeric powder 1/4tsp
Chopped onion 3tbsp
Chopped capsicum 2tbsp
Chopped carrot 2tbsp
Eno 1tsp
OIL FOR BRUSHING
sweet tamarind sauce for serving
Sev for garnish
coriander leaves for garnish

Instructions

Crush biscuts in a fine powder add semolina in it and mix
Now in a vessel add this semolina biscuit mixture add curd onion capsicum carrot salt red chilli powder turmeric powder and mix well add 1/2cup of water and keep aside for 5-7minuts
After 5minuts check the consistency of batter it should be like the consistency of muffin or cake batter if needed add some water
Add eno in the batter and mix well
Now greese the muffin moulds pour some batter and steam it in a steamer for 8-10minuts
Check this muffins using toothpick if it comes out clean muffins are ready turn off the gas
Demould muffins garnish it with some sauce sev onions coriender leaves sprinkle some chatmasala and serve

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