Name: Eggdli Muffins recipe by Sumitra Chowdhury at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 bowl of Idli Batter; 1 Onion chopped; Few Coriander leaves chopped; 2 Green chillies chopped; 2 Eggs; 1/4 tsp Chilli powder; Salt to taste; 1/4 tsp Sambar powder; Oil to grease the Muffin tin

ABOUT Eggdli Muffins RECIPE

A twist with the leftover idli batter with eggs. Good for breakfast or snacks. Enjoy with chutney or sauce.

Ingredients Serving: 6

1 bowl of Idli Batter
1 Onion chopped
Few Coriander leaves chopped
2 Green chillies chopped
2 Eggs
1/4 tsp Chilli powder
Salt to taste
1/4 tsp Sambar powder
Oil to grease the Muffin tin

Instructions

Take a mixing bowl, add the batter, eggs, onions, coriander leaves, green chillies.
Mix the batter. Grease the muffin tray moulds.
Pour the batter in the muffin moulds.
Sprinkle the chilli powder and sambar powder on top of the batter.
Bake at 180 degrees celcius for 20 minutes or till done.
Insert a toothpick and check. Serve hot with the Chutney.

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