Name: Cashew Biscuits recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 2 cups All purpose flour; 1/2 cup +2 tbsp soft butter; 3/4 Cup Powdered Sugar; 1 Egg yolk; 1 tesp vanilla essence; 2/3 cup ground cashew; 2 tbsp custard powder; 3/4 ,tesp baking powder; 1 egg yolk to glaze the biscuits; Toasted cashew broken to half to garnish the biscuits

ABOUT Cashew Biscuits RECIPE

These biscuits have a buttery nutty taste,snack loved by kids and adults..

Ingredients Serving: 8

2 cups All purpose flour
1/2 cup +2 tbsp soft butter
3/4 Cup Powdered Sugar
1 Egg yolk
1 tesp vanilla essence
2/3 cup ground cashew
2 tbsp custard powder
3/4 ,tesp baking powder
1 egg yolk to glaze the biscuits
Toasted cashew broken to half to garnish the biscuits

Instructions

Preheat oven 180℃ for 10 minutes
In a bowl add butter, sugar ,vanilla and egg yolk,beat till creamy
Add the all purpose flour, bkpd,custard powder,and ground cashew
Mix well to form a soft dough
Place between parchment paper roll 3mm thick,using cookie cutter cut round shapes Place a cashew on each biscuit Glaze the biscuits with the beaten egg yolk.
Place on lined baking tray
Bake at 170℃ for 15 to 18 minutes.
Remove cool completely on cooling rack
Buttery nutty biscuits are ready to serve

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