Name: Makki Aatta Halwa recipe by Santosh Bangar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Makki aatta-1cup; Sugar-3/4cup; khoya-2tbls; desi ghee-3tbls; saffron-few leaves. soaked in milk; milk or water-1 1/4 cup; Dry fruits

ABOUT Makki Aatta Halwa RECIPE

being Punjabi we use Makki atta making many dishes but this is unique and must try it

Recipe Tags

Veg
Easy
Dinner Party
Punjabi
Frying
Dessert
High Fibre

Ingredients Serving: 4

Makki aatta-1cup
Sugar-3/4cup
khoya-2tbls
desi ghee-3tbls
saffron-few leaves. soaked in milk
milk or water-1 1/4 cup
Dry fruits

Instructions

Heat ghee in kadhai and fry the cornmeal .When the ghee leaves sides of the kadhai or the mixture starts releasing aroma, that means that the cornmeal is done.
Add sugar and milk when thicken add khoya.
Add saffron and half the quantity of dry fruits.
it is ready, decorate with almond cashew nut.

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