Name: Carrot-Coconut Ladoos recipe by Priya Srinivasan at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1 Cup- shredded carrots; 1 Cup- desscated coconut; 1/4 Cup- of slivered almonds; 1/4 Cup- of raisins; 1/2 tin- Condensed Milk(400g tin); 4 tsp- ghee

Ingredients Serving: 10

1 Cup- shredded carrots
1 Cup- desscated coconut
1/4 Cup- of slivered almonds
1/4 Cup- of raisins
1/2 tin- Condensed Milk(400g tin)
4 tsp- ghee

Instructions

In a Non-stick pan, add ghee, add slivered almonds and raisins and saute for 2 minutes or until the raisins puff up.
Add shredded carrots and saute for around 8-10 minutes until the carrots wilt and changes color to a pale orange.
Now add desiccated coconut and saute for 2 minutes or until a nice aroma emanates.
Next add condensed milk and mix well. The mixture will immediately come together as a ball.
Keep stirring for another 1 or 2 minutes until the mixture turns a bit dry.
Take it off the stove. Let it become warm enough to touch. Make lemon-size balls out of it. Store it in an air-tight container in the fridge.

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