Name: Subway Veggie Delight with Eggless Veggie Patty recipe by Prema Vaidyanthan at BetterButter
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 2
Ingredients: For the Veggie patty:; Rolled oats. 1/4 cup; Soya Chunks. 1/2 cup; Quinoa. . 1/2 cup; Dried Italian herbs 2 teaspoons; Carrot. 1/4 cup grated; Beetroot. 1/4 cup grated; Onion. 1 medium; Green peas. 1 tablespoon; Flaxseed meal. 2 tablespoon; Lukewarm water. 6 tablespoon; Green chillies. 1/2 teaspoon chopped; Coriander. 1tablespoon chopped; Breadcrumbs. 1/4 cup or more if needed; Oil. to grill patties; For the sandwich; Salt and pepper to taste; Baguette bread. 1; Butter. or Cheese spread. 2 tablespoon; Mayonnaise. 1/4 cup; Honey Mustard sauce. 1/4 cup; Tomato Sauce. 1 tablespoon; Vegetable of choice. 1 1/2 cups (onions, cucumber, zucchini, bell peppers, yellow and red cherry tomatoes, zucchini); Jalepenos or Olives. 1 tablespoon; Salt to taste; Lemon juice or Vinegar and salt to marinate vegetables; Pine nuts. optional. 1 tablespoon

Ingredients Serving: 2

For the Veggie patty:
Rolled oats. 1/4 cup
Soya Chunks. 1/2 cup
Quinoa. . 1/2 cup
Dried Italian herbs 2 teaspoons
Carrot. 1/4 cup grated
Beetroot. 1/4 cup grated
Onion. 1 medium
Green peas. 1 tablespoon
Flaxseed meal. 2 tablespoon
Lukewarm water. 6 tablespoon
Green chillies. 1/2 teaspoon chopped
Coriander. 1tablespoon chopped
Breadcrumbs. 1/4 cup or more if needed
Oil. to grill patties
For the sandwich
Salt and pepper to taste
Baguette bread. 1
Butter. or Cheese spread. 2 tablespoon
Mayonnaise. 1/4 cup
Honey Mustard sauce. 1/4 cup
Tomato Sauce. 1 tablespoon
Vegetable of choice. 1 1/2 cups (onions, cucumber, zucchini, bell peppers, yellow and red cherry tomatoes, zucchini)
Jalepenos or Olives. 1 tablespoon
Salt to taste
Lemon juice or Vinegar and salt to marinate vegetables
Pine nuts. optional. 1 tablespoon

Instructions

Heat pan, add broken wheat, oats, soya chunks and dry roast for 5-6 minutes and cool
Mix lukewarm water to flaxseed meal, mix well, keep aside for 10 minutes to make flax 'eggs'
cut vegetables for the sandwich in shapes of your choice either slices or Long strips.
Marinate in salt-lemon juice or vinegar mixture to retain Colour.
Mix together in a separate bowl the vegetables mentioned for the patties
Grind roasted ingredients to a slightly coarse powder
Add to the vegetables, salt and pepper and the herbs.
Add the flax 'eggs'. Mix well adding chillies and coriander leaves
Add bread crumbs. Make into tight dough.
Pinch out small portions, make balls and flatten into thin Long discs.
Heat grill pan or ordinary pan, add oil
Place patties and grill on both sides till brown and crisp.
Remove into tissue paper.
Take the bread and cut horizontally in the middle, keeping one end of it intact, so that it opens like a box.
Heat gently on a griddle.
Take out, apply butter or cheese spread on both sides
Apply the marinated vegetables in any order of your liking
Spread the mustard and tomato sauces and the mayonnaise
Place the grilled patties and close the sandwich.
Serve

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