Name: Rose semolina sweet pastry recipe by Preeti Jaiswani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Semolina-1 ,1/2 cup; All purpose flour-3 & 1/2cup; Powdered sugar-2 cup; Oil-1/2cup; Curd-1/2cup; Melted Butter-1/2cup; Vannila essence -2teaspoons; Juice of half lemon; Baking Powder-1teaspoon; Sugar-1/2cup and water 1cup for sugar syrup

Ingredients Serving: 3

Semolina-1 ,1/2 cup
All purpose flour-3 & 1/2cup
Powdered sugar-2 cup
Oil-1/2cup
Curd-1/2cup
Melted Butter-1/2cup
Vannila essence -2teaspoons
Juice of half lemon
Baking Powder-1teaspoon
Sugar-1/2cup and water 1cup for sugar syrup

Instructions

Sugar syrup-heat water in a pan add sugar and bring it to boil for 5minutes. now add lemon juice and switch off the flam and keep aside.
Dough-take a mixing bowl add melted butter,oil and curd and mix well.
Now add semolina,all purpose flour,powderd sugar and mix well.
Now add vannila essence and baking powder and knead a soft dough.
Now cover the dough and keep aside for 15minutes.
After 15 minutes make balls with dough and roll them with rolling pin.now cut out circle with cookies cutter.
Now place the circles according to the pic
Roll it very carefully
Cut in center
Now preheat pressure cooker and layer the base with salt and place a ring.
Remove the ring and whistle of cooker
Place the pastry and bake them on slow flame for 30 minutes
Now pour the sugar syrup over to the pastry and sprinkle powder sugar,

Similar Recipes