Name: Semolina sweet khichdi recipe by Shoba Bharathraj at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Semolina/ Khandva rava(little coarse variety of rava) - 1 cup; Chana dal 1 cup; Grated coconut 1 cup; Jaggery - 9 pieces( approx. 200gms); cardamom powder 1 tsp; Ghee roasted cashewnuts - a handful; Ghee 1 tsp

ABOUT Semolina sweet khichdi RECIPE

Instead of rice I have used semolina to suit for Navratri fasting and also for preparing Prasadams.

Ingredients Serving: 4

Semolina/ Khandva rava(little coarse variety of rava) - 1 cup
Chana dal 1 cup
Grated coconut 1 cup
Jaggery - 9 pieces( approx. 200gms)
cardamom powder 1 tsp
Ghee roasted cashewnuts - a handful
Ghee 1 tsp

Instructions

Dry roast chana dal in a kadai for about 4 minutes, cool it and wash it and pressure cook for 5 minutes. Please take care not to burn the chana dal during roasting.
Take a kadai. Add jaggery and 1 cup water. Heat till the jaggery melts. Then sieve it to remove impurities, if any.
Now add this jaggery again to the kadai and boil it only for 5 minutes.(No need to wait for string consistency).
Then add cooked chana dal, semolina and grated coconut. Add little ghee. Simmer it and saute till everything blends well.
Add cardamom powder and mix well. Switch off the flame.
Transfer the contents to a greased plate and garnish with cashewnuts.
Cut into desired shapes, once cooled.

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