Name: Semolina Patty recipe by Sonam Malhotra at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: 4 tablespoons semolina; 4 tablespoons curd; 2 tablespoons water; Salt to taste; oil for cooking; 2 regular size burgers; 2 tablespoon mayonnaise(Optional); 2 tablespoon tomato ketchup; 1 tablespoon onion; 1 tablespoon capsicum; 2 tablespoon tomato; 2 tablespoons cheese grated; 1 tablespoon coriander; 1 teaspoon green chillies

ABOUT Semolina Patty RECIPE

A colorful and delicious recipe that is not only quick to make but also adds a lot of nutrition and spunk to your usual lunchbox.

Ingredients Serving: 2

4 tablespoons semolina
4 tablespoons curd
2 tablespoons water
Salt to taste
oil for cooking
2 regular size burgers
2 tablespoon mayonnaise(Optional)
2 tablespoon tomato ketchup
1 tablespoon onion
1 tablespoon capsicum
2 tablespoon tomato
2 tablespoons cheese grated
1 tablespoon coriander
1 teaspoon green chillies

Instructions

Take the buns and cut them into half from the middle and use the white side to add mayonnaise (optional) and ketchup.
Finely chop all the vegetables,grate cheese,add salt and mix them well in a bowl.
Add this mixture on the 4 bun halves
In a separate bowl add semolina,curd,salt and water to prepare a semi solid batter.
Put a coating of this batter on the buns.
Heat a non stick pan,add a few drops of oil and shallow fry the buns. Semiolin patties are ready. You may serve them with ketchup or mint chutney.

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