Name: :blush::blush:Dall patty recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: Dal tuvar 100gms; 1 medium sized choppedOnion; 1 Tomato medium sized chopped; Tamarind juice half cup; Red chillies 3; Oil half cup; 1tsp mustard seeds; 1tsp cumin seeds; Half tsp methi powder; Half tsp sambar powder; Half tsp turmeric powder; Half tsp chilli powder; Half tsp salt; Pinch asfoeteda; 1tsp jaggery; For Patty..; 80gms holewheat flore; Half tsp salt; 2tsp oil; Carrot half cup; Beans half cup

Ingredients Serving: 6

Dal tuvar 100gms
1 medium sized choppedOnion
1 Tomato medium sized chopped
Tamarind juice half cup
Red chillies 3
Oil half cup
1tsp mustard seeds
1tsp cumin seeds
Half tsp methi powder
Half tsp sambar powder
Half tsp turmeric powder
Half tsp chilli powder
Half tsp salt
Pinch asfoeteda
1tsp jaggery
For Patty..
80gms holewheat flore
Half tsp salt
2tsp oil
Carrot half cup
Beans half cup

Instructions

Take a bowl put dal wash and soaked 1 hour
Then transfer to cooker keep cook wait for 3 vissles ..leave for chill after that open and mash the dal kee a side
Mean while take a big mouth bowl put flore,salt,oil mix well
Pour water it moisture it's helps to make soft kneaded doe with palms
Rest the doe at 15mins,,
Then take out doe make role with the help of roller make round shaped
Take each one fold edges with the help of fingers
Press two edges look like pitta
Heat the cadai pour oil add mustard,cumin seeds when it's splits
Add red chilli,garlic crush , Curry leaves,coriander,asfoeted then add vegetables
Keep cook veggeis until it should get soft
Once it's fully soften then add boiled dal paste pour tamarind juice 1cup water on it
Put prepared patty in the cadai pour water cook up to 15mins
Patty should cook along with dal tadaka
Once patty cooked add salt,chilli powder,sambar powder,methi powder,jaggery on it
Once it's boiled get thick fully boiled patty means dish out to the serving bowl
Garnish with coriander ready to serve hot dal patty

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