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Photo of Badusha/Balushahi by Sathya Priya Karthik at BetterButter
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Badusha/Balushahi

Nov-04-2015
Sathya Priya Karthik
0 minutes
Prep Time
20 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Badusha/Balushahi RECIPE

Easy to make badusha with oil instead of butter but with the same great texture and taste.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Dessert
  • Egg Free

Ingredients Serving: 7

  1. 1/2 cup maida/all purpose flour
  2. 2 tbsp oil
  3. 2 tbsp yogurt
  4. a pinch of cooking soda/baking soda
  5. 3/4 cup sugar
  6. 1/2 cup water for making sugar syrup

Instructions

  1. Add oil, curd, baking soda and give a stir.
  2. Add maida to this mixture and mix it up.
  3. Just mix and keep covered for 20 - 25 (minimum 10 minutes) minutes.
  4. Make balls out of the dough and make a dent in the middle.
  5. Heat oil and deep fry them in batches on a medium flame until golden brown.
  6. Add sugar to kadai and add water to a deep bowl.
  7. Let the sugar syrup come to single thread consistency.
  8. Dip hot badusha in cold sugar syrup. Badusha will absorb the sugar syrup .
  9. After 10 minutes in sugar syrup keep it in a plate.
  10. Store the tasty balushahi in airtight container.

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