Name: Mango Upside Down Cake recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: All purpose flour 1 cup or 200 gms; Brown sugar 150 gms + 4 tsp; Melted butter or canola oil 100 gms; Baking powder 1/2 tsp; Milk 1/2 cup or 1 egg [room temperature]; Mango [cut in cubes] 1 cup; Vanilla extract or mango essence 1/2 tsp

Ingredients Serving: 4

All purpose flour 1 cup or 200 gms
Brown sugar 150 gms + 4 tsp
Melted butter or canola oil 100 gms
Baking powder 1/2 tsp
Milk 1/2 cup or 1 egg [room temperature]
Mango [cut in cubes] 1 cup
Vanilla extract or mango essence 1/2 tsp

Instructions

Sift the flour ,baking powder in a big bowl.
Add oil , sugar and milk or egg together to form a pasty mix.
Whisk well until everything is combined.
Now add the flour mix into the above wet mixture.
Now prepare a square or round baking pan , put 2 tsp butter , grease it well.
Dust with enough sugar , so that it would caramelize the fresh mangoes.
Now arrange the mango pieces in a pattern to cover the bottom of the baking tray.
Pour the prepared batter carefully on top of the arranged mangoes.
Preheat oven for 10-15 mins in 180 degrees centigrade.
Now bake the cake for 40-45 mins .
Continue to check with toothpick , after completing 35 mins , if it comes clean then remove the cake , if not continue to bake until done.
Cut in pieces once the cakes is cooled down completely
Serve with tea.

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