Name: Jackfruit Upside Down Caramel Cake recipe by Runa Ganguly at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: For topping :; 150 gm desseded finely chopped ripe jackfruit pieces; For Caramel sauce:; 100 gm brown sugar; 70 gm unsalted butter; 4-5 tbspn water; Cake batter:; 150 gm all purpose flour; 1 tspn baking powder; 1/2 tspn vanilla essence; A pinch of salt; 2 Eggs; 120 gm softened unsalted butter; 50 ml slightly warm milk; 100 gm castor sugar

ABOUT Jackfruit Upside Down Caramel Cake RECIPE

Come summers, and the market is filled with the sweet fragrant ripe jackfruits. Sometimes so tempting, that you end up buying them even when you haven’t planned to get it. Here’s a spongy, upside down cake made with this lovely fruit

Ingredients Serving: 6

For topping :
150 gm desseded finely chopped ripe jackfruit pieces
For Caramel sauce:
100 gm brown sugar
70 gm unsalted butter
4-5 tbspn water
Cake batter:
150 gm all purpose flour
1 tspn baking powder
1/2 tspn vanilla essence
A pinch of salt
2 Eggs
120 gm softened unsalted butter
50 ml slightly warm milk
100 gm castor sugar

Instructions

For topping and caramel sauce:
In a heavy bottomed non stick saucepan, dissolve the brown sugar and water
As the syrup thicken add the butter and mix well until thick
Take off heat and add the caramel sauce in a cake tin
Add the chopped jackfruit pieces by evenly layering them over the caramel sauce
Cake batter:
Combine all the dry ingredients, except butter in a bowl and mix
In another bowl, beat the eggs well
Add the vanilla and milk . whisk well until well combined
Add the butter and whisk well
Add the wet batter into the dry ingredients by making a depression in the center and fold in well
Add the cake batter on TOP of the caramel-jackfruit layer and evenly spread it
Bake in a pre heated oven for 30-40 minutes on until done at 190 degree celcius
Cool off completely and then turn and demould the cake
Enjoy!

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