Name: Mango jalebi recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup all purpose flour; 1 tbsp Besan; 1 tsp corn flour; 1/3 tsp baking powder; Yellow colour (a drop); yoghurt 1/2 cup; Alphonso mango puree 1/2 cup; Oil or ghee 400 gms; Sugar syrup :; sugar 1 cup; Water 1/2 cup; Mango essence 1 tsp; Saffron strands few

Ingredients Serving: 6

1 cup all purpose flour
1 tbsp Besan
1 tsp corn flour
1/3 tsp baking powder
Yellow colour (a drop)
yoghurt 1/2 cup
Alphonso mango puree 1/2 cup
Oil or ghee 400 gms
Sugar syrup :
sugar 1 cup
Water 1/2 cup
Mango essence 1 tsp
Saffron strands few

Instructions

Mix flour , gram flour ,baking powder and yoghurt together to make a smooth batter.
Keep aside, over night in a warm place to ferment.
Next day make mango puree , strain it if needed.
Mix it into the fermented flour mixture , see the consistency of the batter in the picture.
Make the sugar syrup , by boiling the water and sugar ,add saffron and mango essence , boil until 1 string consistency is attained.
Heat ample amount of oil or ghee in a small kadai.
When the oil hot, pour the batter into the oil to form jalebis, with the help of jalebi bottle , forming the circles from outside to inside .
Fry 2-3 at a time.
When both sides turn, golden remove and soak in sugar syrup for 3-4 mins.
Serve hot with rabri or as it is.

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