Name: Mango Rosy Tart recipe by Chandu Pugalia at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Maida - 1 Cup; Powder sugar - 1 tbsp; Butter - 1/4 Cup; Cold water; Custard - 1 Cup; Whip cream - 1 Cup; Vanilla Essence - 1tsp; Mango - 2; Mango jam - 2 tsp; Mint leaves for garnishing

ABOUT Mango Rosy Tart RECIPE

It is a lovely and delicious mango tart in shape of a rose.

Ingredients Serving: 4

Maida - 1 Cup
Powder sugar - 1 tbsp
Butter - 1/4 Cup
Cold water
Custard - 1 Cup
Whip cream - 1 Cup
Vanilla Essence - 1tsp
Mango - 2
Mango jam - 2 tsp
Mint leaves for garnishing

Instructions

Take maida and butter in a bowl, rub with fingers to make crumble.
Add sugar and with cold water to make a dough.
Roll it and line in the tarts. Prick them with fork and fill with rajma to prevent them to rise.
In a preheated oven bake them for 15 min.
Meanwhile take custard in bowl and add vanilla, cream and beat them.
Fill the tart with this filling. Keep in freeze to set for one an hour.
Then cut mango in thin slices. Top the tarts with mango slices. Brush them with mango jam.
Garnish with mint leaves and serve chilled.

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