Name: Tart triffle recipe by Suvarna Shetye at BetterButter
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: Hi fiber biscuits 2 packets; Tart mould; Mango pulp or crush; Whipped cream; Chocholate syrup; Dark chocholate grated; Dark chocholate for garnishing; Dry fruits; Desi ghee 2 tbs

ABOUT Tart triffle RECIPE

This receipe can be Show stopper to your lovely party. Not too much messy, easy to prepare and can be loved by both kids and elders too

Ingredients Serving: 8

Hi fiber biscuits 2 packets
Tart mould
Mango pulp or crush
Whipped cream
Chocholate syrup
Dark chocholate grated
Dark chocholate for garnishing
Dry fruits
Desi ghee 2 tbs

Instructions

Put biscuits in mixer grinder and grind them well . Add desi ghee to it for binding it.
Take that mix and pour it in tart mould. Set it with the help of steel bowl, to put the pressure to set it.
Put this mould in refrigerate for 15 mins
Whip the cream
Take half part of it in a bowl and add in it cut fresh fruits , dry fruits and mango pulp or crush.
Take out tart mould from fridge and demould carefully
Now add chocolate syrup to it brush it well. Put shredded chocolate to it and make a layer of it
Add whipped cream mix that we prepared.. Spread it well to form another layer
On top garnish with whipped cream & chocolate.

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