Name: Barfi tart recipe by Huda Mulla at BetterButter
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 4
Ingredients: For the tart crust-; 120 butter; 60 grms caster sugar; 1 egg; 150 grms maida; For burfi filling-; 250 grm mava; Sugar 1/3 cup; Saffron soaked in 2tbsp milk

Ingredients Serving: 4

For the tart crust-
120 butter
60 grms caster sugar
1 egg
150 grms maida
For burfi filling-
250 grm mava
Sugar 1/3 cup
Saffron soaked in 2tbsp milk

Instructions

For the tart - cream together butter and sugar then add in egg and whisk add in the flour and kneed into a sift dough
Wrap in the cling and refrigerate fir half an hour
Roll out the dough half inch thick and shape it in the tart mold punch the base with fork to make small holes and know bake at 180 degree until golden brown.
For barfi filling- Take non stick pan add in mava then put in sugar mix well add in milk and saffron keep stirring continuesly until nice gooey and thick.
Put the barfi filling in removed tart crust and let it set aside.
Cut in triangles and serve.

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