Name: Mango Tart recipe by Arti Gupta at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For short crust pastry:; 100 gms Plain Flour; 50 gms Butter; 1 bsp ice water; Pinch of baking powder; 1 tbsp castor sugar; For filling :; 2 tbsp Cream cheese; 1 tbsp Whipped cream; 1 tbsp Mango puree; For garnish : 1 Mango; Handful of pomegranate kernels

ABOUT Mango Tart RECIPE

It is a delicious eggless dessert with a crusty shell and filled with mango cream and garnished with mango rose.

Ingredients Serving: 4

For short crust pastry:
100 gms Plain Flour
50 gms Butter
1 bsp ice water
Pinch of baking powder
1 tbsp castor sugar
For filling :
2 tbsp Cream cheese
1 tbsp Whipped cream
1 tbsp Mango puree
For garnish : 1 Mango
Handful of pomegranate kernels

Instructions

For the short crust pastry: Blend together flour and butter and sugar until it resembles bread crumbs.
Remove into a big bowl and add baking powder, then ice water until dough holds together.
Wrap in cling film and refrigerate for half hour before rolling. Take out the dough and cut with cookie cutter.
Place in tart moulds and bake in preheated oven at 200°C for 15 minutes.
For the filling: Beat together cream cheese, whipped cream and mango puree. Fill it in the tarts and garnish with mango rose and pomegranate kernels and enjoy.

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