Name: Eggless Lemon Curd recipe by Niharika Bhide at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 2 tsp - Lemon zest; 150 g - Granulated sugar; 5 Cups - Lemon Juice; 1/2 Cup - Unsalted butter; 2 tbsp - Corn flour; 2 tbsp - Water; 1/2 - Condensed milk

ABOUT Eggless Lemon Curd RECIPE

Smooth, creamy delicious curd that you can eat as it is or use as filling/topping for many baked desserts.

Ingredients Serving: 10

2 tsp - Lemon zest
150 g - Granulated sugar
5 Cups - Lemon Juice
1/2 Cup - Unsalted butter
2 tbsp - Corn flour
2 tbsp - Water
1/2 - Condensed milk

Instructions

Mix the corn flour in water. Keep it aside for sometime.
Mix the zest with 1 tsp sugar till it starts looking like a paste.
Now, heat this mixture with the rest of the sugar, lemon juice and butter. Keep stirring for 4-5 minutes.
Now add the corn flour mixture and mix for another 3-4 mins. It will start to thicken.
Switch off the gas, take it off the heat. Pour this mix into a different bowl and add the condensed milk.
Let it cool for 15 mins. Put it in the fridge to chill for another one hour.
Put a dollop of this velvety goodness on tarts or cakes or simply eat it as it is

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