Name: Lemon curd chicken recipe by Anjli Prakash at BetterButter
Prep time: 105 min
Cook time: 30 min
Total time: 135 min
Yield: 4
Ingredients: Chicken 500 gm; 1st marinade: Lemon juice 3 tbsp; Black salt 1 tsp; Red chilli powder 1 tsp; Ginger garlic paste 2 tbsp; 2nd Marinade: curd 200 gm; Rock salt 3/4 tsp; Black pepper powder 1/2 tsp; Kitchen king masala 1 tsp; Tandoori masala 1 tbsp; Onion chopped 1; Capsicum Julienne 1 tbsp; For garnish: chopped coriander 2 tbsp

ABOUT Lemon curd chicken RECIPE

Lean protein in the form of chicken that to be cooked with zero oil. It also has capsicum and lemon for that extra flavorful factor.

Ingredients Serving: 4

Chicken 500 gm
1st marinade: Lemon juice 3 tbsp
Black salt 1 tsp
Red chilli powder 1 tsp
Ginger garlic paste 2 tbsp
2nd Marinade: curd 200 gm
Rock salt 3/4 tsp
Black pepper powder 1/2 tsp
Kitchen king masala 1 tsp
Tandoori masala 1 tbsp
Onion chopped 1
Capsicum Julienne 1 tbsp
For garnish: chopped coriander 2 tbsp

Instructions

Wash the chicken thoroughly, make 2-3 deep cuts on each piece with knife.
Marinate the chicken with the ingredients mentioned under 1st marinade, for about 45 minutes.
Now make the 2nd marinade with the ingredients mentioned under the same, rub the marinade all over the chicken, and keep aside for 30 minutes.
Heat a non stick pan, add all the marinated chicken along with the left over marinade.
Cover with the lid. Cook for2-3 minutes on high flame. Now open lid and mix well. Again put the lid and cook for 20-25 minutes on low flame.
Now switch off the flame and garnish with chopped coriander.

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