Name: Chicken curd masala recipe by Aarti Nijapkar at BetterButter
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 3
Ingredients: Marination; 500 gm chicken pcs; 1 tbsp Ginger & Garlic paste; 1 tsp red chilli powder; 1/4 tsp turmaric powder; 1/4 cup hang curd; 1 tsp Lemon juice; Chicken masala preparation; 1 To 2 tejpatta; 1/4 cup hung curd; 1 cup onion paste; 2 tbsp cashunut paste; 2 tbsp ginger, garlic, green chilli, coriender leaves paste; 2 tbsp Red chilli powder; 1 tsp garam masala; 1 tsp coriender seeds powder; 1 tsp cumin seeds powder; 2 tbsp coriender leaves; Salt to taste; oil; Vegetables cube cuts; 1 medium onion; 1 medium tomato; 1 medium green capsicum

ABOUT Chicken curd masala RECIPE

Chicken is most favourite to all nonveg lovers...in chicken dish is various types of gravy, chicken curd masala is very tasty

Ingredients Serving: 3

Marination
500 gm chicken pcs
1 tbsp Ginger & Garlic paste
1 tsp red chilli powder
1/4 tsp turmaric powder
1/4 cup hang curd
1 tsp Lemon juice
Chicken masala preparation
1 To 2 tejpatta
1/4 cup hung curd
1 cup onion paste
2 tbsp cashunut paste
2 tbsp ginger, garlic, green chilli, coriender leaves paste
2 tbsp Red chilli powder
1 tsp garam masala
1 tsp coriender seeds powder
1 tsp cumin seeds powder
2 tbsp coriender leaves
Salt to taste
oil
Vegetables cube cuts
1 medium onion
1 medium tomato
1 medium green capsicum

Instructions

Take chicken wash & remove from remaining water
Now marinate the chicken with hung curd, ginger , garlic paste, lemon juice , salt, turmaric powder mix well with chicken keep in refrigerator for 20 to 25 min
Now take kadai or vessel add oil heat add tejpatta, onion paste suate till cook, then add ginger , garlic , green chilli, coriender leaves paste mix well in onion paste stir continuously
Now add all masalas red chilli powder, garam masala, coriender seeds powder, cumin seeds powder, salt to taste , chopped coriender leaves mix well
Now add cashunut paste mix well then add hund curd stir to 2 to 3 min
Add marinated chicken mix well all ingredients to it.
Add 1 cup hot water mix nicely , cover with lid to 10 min
Now add onion , tomato, capsicum mix again cover the lid 5 to 8 min do not over cook
Garnish with coriender leaves
Serve with roti , naan, bread, rice

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