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Photo of Eggless CURD cake by Varsha Goel at BetterButter
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Eggless CURD cake

Apr-23-2017
Varsha Goel
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Eggless CURD cake RECIPE

Extremely delicious, tempting, easy to make

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • American
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 1 cup maida
  2. 1 cup sugar
  3. 1/2 cup curd
  4. 1/2 cup milk
  5. 1/3 cup ghee/ butter
  6. 1 tsp baking powder
  7. 1/2 tsp baking soda
  8. 1/4 tsp vanilla essence

Instructions

  1. Preheat oven at 200'C for 20 min
  2. Grease the cake tin with ghee or butter and keep aside
  3. Sieve the maida along with baking powder and soda in a bowl
  4. In a separate bowl, whisk curd for a minute
  5. Then add ghee, sugar and vanilla essence and whisk it till smooth
  6. Put flour to above mixture and whisk in one direction
  7. Add milk to the above mixture and make a semi thick batter
  8. Pour the batter immediately to the cake tin, and tap it 2-3 times to level the batter
  9. Put the tin into preheated oven for 30 min at 200 degree
  10. Check the cake after 25 min with toothpick or knife
  11. Take out the cake from oven and let it cool
  12. Eggless curd cake is ready to eat .

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Mousumi Biswas
Jul-09-2019
Mousumi Biswas   Jul-09-2019

Can I use atta instead of maida

Triptila KS
Jan-20-2019
Triptila KS   Jan-20-2019

Turned out very nice and moist. Thanks for the recipe

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