Name: Curd flan mini cake.. recipe by Uma Sarkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: For flan; 1/4 cup hung curd; 1/4 cup condensed milk; 1/8 cup milk; 2 tbsp Sugar; 1 tsp vanilla essence; For Cake; 20 gm cake flour; 15 gm sugar; 1 tbsp oil; 1 tbsp water; 1 no egg yolk; 1/4 tsp baking powder; Pinch of salt; Vanilla Essence; 1 no egg white; 1 tbsp sugar; Pinch of salt

Ingredients Serving: 6

For flan
1/4 cup hung curd
1/4 cup condensed milk
1/8 cup milk
2 tbsp Sugar
1 tsp vanilla essence
For Cake
20 gm cake flour
15 gm sugar
1 tbsp oil
1 tbsp water
1 no egg yolk
1/4 tsp baking powder
Pinch of salt
Vanilla Essence
1 no egg white
1 tbsp sugar
Pinch of salt

Instructions

Hang the regular curd in a muslin cloth for couple of hours so that the excess water is drained off.
Carameliz the sugar by heating sugar in a dry pan and pour into separate silicone moulds
These are the rest of the Flan ingredients
Mix all the ingredients . Beat to make it smooth. Keep aside
Cake ingredients
Separate the egg yolk and white. Beat the yolk with sugar and water.
Add oil when yolk colour is changed and mix well.
Sieve maida with baking powder and salt. Fold the maida into the egg batter.
Beat the egg white by adding a pinch of salt and sugar. Add vanilla and whisk until soft peaks are attained.
Fold the meringue like egg whites into cake mixture, in 3 parts gradually.
First pour curd flan mixture in the moulds
Secondly pour cake mixture in each moulds. Put the moulds on a separater and steam in cooker ( water is there for steam) for 15 minutes on low heat. ( my otg 's thermostat is not working)
Curd flan cake is ready. It was unbelievably delicious.
Ready to serve ..

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