Name: Mini cheese cake recipe by Shashwatee Swagatica at BetterButter
Prep time: 180 min
Total time: 180 min
Yield: 2
Ingredients: Digestive biscuits 3; Butter 2tsp melted; Hung curd 1 tbsp; Mashed paneer 2tbsp; Ceam (optional) 1tsp; Powdered sugar 1 tsp; Rose essence 1tsp; Boiled beetroot puree 1/2tsp; Chopped pistachio for garnishing; Silicon moulds 2-3

ABOUT Mini cheese cake RECIPE

Very easy, healthy, attractive yet no cook cheese cake recipe, without cheese.

Ingredients Serving: 2

Digestive biscuits 3
Butter 2tsp melted
Hung curd 1 tbsp
Mashed paneer 2tbsp
Ceam (optional) 1tsp
Powdered sugar 1 tsp
Rose essence 1tsp
Boiled beetroot puree 1/2tsp
Chopped pistachio for garnishing
Silicon moulds 2-3

Instructions

Crush 2/3 digestive biscuits.
Add butter mix well
Put in a silicone cup to form the base.
Chill for 1/2 an hour.
Mix hung curd, mashed paneer, cream(optional), powdered sugar, rose essence, beetroot puree till smooth.
Pour on chilled base.
Again chill for 2-3hours.
Carefully demould.
Sprinkle chopped pistachio and serve.

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