No-bake Mini Strawberry Cheese Cake

Base: Take the cookies in a ziplock bag and powder them with the help of a pastry roller. Shift to a clean and dry bowl. Add in butter and mix well with your fingers for about 2 minutes. Set aside.

Take a tray or any serving plate. From a baking paper, cut out three squares(big enough to accommodate the moulds) Set the baking paper squares on the serving plate.

Put one mould in the center of the baking paper square and hold it firmly. Throw in some cookie-butter mixture and press it firmly to make an even layer. The more firm this cookie layer would be, the more neat base your cheese cake would get. Repeat the same process with other moulds too and put the tray as it is in the fridge to chill the base for about 30 minutes.

Second layer: Meanwhile, take 1.5 tbsp hot water in a small bowl and add in gelatin. Let it melt. Once melted, give it a stir and set aside.

In a bowl, take cream cheese and whisk it well for about 2 minutes. Add in condensed milk and vanilla and whisk again for 2-3 minutes. Add in gelatin mix and stir well.

Take the moulds out of the fridge. Now, its time to put in the second layer i.e. of cheese cream. Take two tablespoon of cream cheese mix and spread it evenly over the cookie base. Repeat it for other two moulds too. Again keep it in the fridge to chill overnight or atleast for 3 hours.

Third layer: For the third layer i.e. of Jam. Take the strawberry jam in a bowl and mix it well till smooth. Take hot water and add in gelatin. Let it melt and stir well. Add it to the jam and mix well. Take sufficient jam in a spoon to top second layer (cream cheese) and spread it evenly over it. Again put it in the fridge to chill for about 1 hour.

For removing the cheese cakes from the moulds, you need to be a little patient and careful. Take one mould carefully in your hand and slowly push it upwards from the bottom with your finger. Do not push from the center in the beginning. Start with the sides and then center. It would neatly come out. Put it back on the baking paper.

Decorate with glaced cherries and serve.