Name: Tangy Lemony Cabbage Daal recipe by Gouthami Yuvarajan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Cabbage – 1 cup, finely shredded; Lemon – 1+1/2; Green chillies – 3; Toor Dal – 1/4 cup; Moong Dal – 1/4 cup; Turmeric powder – 1/4 tsp; Oil – 1 tsp; Mustard Seeds – 1 tsp; Salt – to taste

ABOUT Tangy Lemony Cabbage Daal RECIPE

Simple and delicious. It is traditionally called Cabbage Pullanga Pappu.

Ingredients Serving: 3

Cabbage – 1 cup, finely shredded
Lemon – 1+1/2
Green chillies – 3
Toor Dal – 1/4 cup
Moong Dal – 1/4 cup
Turmeric powder – 1/4 tsp
Oil – 1 tsp
Mustard Seeds – 1 tsp
Salt – to taste

Instructions

Pressure cook the daals and cabbage for 4 or 5 whistles. Mash and keep aside.
Heat oil in a pan. Temper mustard seeds. Once the seeds splutter, add green chillies and saute for a minute.
Now add the mashed daals, cabbage, turmeric powder and salt, mix well.
Allow to boil and simmer for 10 minutes. Switch off the flame and squeeze lemon juice. Garnish with coriander leaves and serve.

Similar Recipes