Name: Momos With Schezwan Chutney recipe by Durgesh Srivastava at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Maida - 2 Cup; Oil - 1 tsp; Salt - 1/4 tsp; Grated red, yellow, green bell pepper- 1 Cup; Cabbage, grated - 1/2 Cup; Carrot, grated - 1; Onion, grated - 1; Garlic, grated - 6 buds; Oil - 1 tbsp for stir frying veggies; Black pepper powder - 1 tsp; Red chilli powder - 1 tsp

ABOUT Momos With Schezwan Chutney RECIPE

A dish that can be made in under twenty minutes and is delicious too.

Ingredients Serving: 2

Maida - 2 Cup
Oil - 1 tsp
Salt - 1/4 tsp
Grated red, yellow, green bell pepper- 1 Cup
Cabbage, grated - 1/2 Cup
Carrot, grated - 1
Onion, grated - 1
Garlic, grated - 6 buds
Oil - 1 tbsp for stir frying veggies
Black pepper powder - 1 tsp
Red chilli powder - 1 tsp

Instructions

Heat oil in a kadahi. Add onion and saute then add garlic. Saute a little and add the veggies.
Cook them on high flame till all the moisture evaporates. Add salt, black pepper, red chilli powder and mix. Turn off the gas and keep aside.
Make dough with maida, 1tsp oil and warm water.
Take a small ball of dough and roll it like a puri.
Place the veggies on one side, fold and cover with another. Seal the edges.
Steam these momos in a idli maker.
Serve with schezwan chutney.

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