Name: Schezwan Maggi Rice momos, and Maggi Stuffed Upama momos recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Stuffing; Chicken Maggi 1/2 packet; Chicken taste maker 1/2 sachet; Onion chopped fine 1/2; Carrot chopped fine/grated 1/2; Capsicum chopped fine 1/4; Garlic crushed 1 tsp; Schezwan sauce 1 tsp; Apple cider vinegar 1/2 tsp; Chilli tomato ketchup 1 tsp; Pepper powder 1/2 tsp; Dried herbs mixed (optional) 1/2 tsp. I like the taste so i have added.; Sugar 1/2 tsp; Salt to taste.; Olive oil 1 tsp; For suji upma momos; Any Maggi of your choice.; Carrot, Capsicum, cabbage onion as above mentioned.; Salt and pepper to taste; Paprika powder to taste.; Oil 1/2 tsp; For moms; Rice flour 3/4 cup; Oil 1 tsp; Hot water as per requirement.; For left over Upama momos; Upama ( left over) 1/2 bowl; Wheat flour 1 tsp ( heaped) / all purpose flour; Oil 1 tsp

ABOUT Schezwan Maggi Rice momos, and Maggi Stuffed Upama momos RECIPE

Cooked Maggi Schezwan way and made steamed Rice momos. While making this I just remind, I have left over Upma. Why not try Maggi Stuffed Upama momos. So presenting two different Maggi momos in one plate.

Ingredients Serving: 2

Stuffing
Chicken Maggi 1/2 packet
Chicken taste maker 1/2 sachet
Onion chopped fine 1/2
Carrot chopped fine/grated 1/2
Capsicum chopped fine 1/4
Garlic crushed 1 tsp
Schezwan sauce 1 tsp
Apple cider vinegar 1/2 tsp
Chilli tomato ketchup 1 tsp
Pepper powder 1/2 tsp
Dried herbs mixed (optional) 1/2 tsp. I like the taste so i have added.
Sugar 1/2 tsp
Salt to taste.
Olive oil 1 tsp
For suji upma momos
Any Maggi of your choice.
Carrot, Capsicum, cabbage onion as above mentioned.
Salt and pepper to taste
Paprika powder to taste.
Oil 1/2 tsp
For moms
Rice flour 3/4 cup
Oil 1 tsp
Hot water as per requirement.
For left over Upama momos
Upama ( left over) 1/2 bowl
Wheat flour 1 tsp ( heaped) / all purpose flour
Oil 1 tsp

Instructions

Cook Maggi with taste maker and keep aside.
For stuffing
Heat oil in a pan. Add garlic, saute. Add onion, saute a little.
Now add other veges, mix well. Add salt, pepper. Saute. Just stir fry to add fiber to your dish.
Add cooked maggi and saute.
Add Vinegar and sauce. Mix again. Now add sugar. Saute a little.
Turn off gas, let mixture cool. Add herbs.
For momo dough
Take rice flour in a bowl. Add 1/2 tsp oil. Add hot water and make a dough.
Take a ball for momo. Grease your palm and give a shape of katori with help of your fingers in your palm.
Stuff and close well.
Heat water in a steamer and stem your Momos for 15 minutes.
Enjoy your world best momos with momo chutney. ( blend blanched and peeled tomatoes, sauteed garlic, red chillies, vinegar, soya sauce and sugar and salt,) / tomato ketchup.
For Upama momos
Mix wheat flour, oil with upma, mix well to form a dough. Adjust salt.
Stuff Maggi and make Momos as above.
Steam for 10 minutes. Enjoy with momo sauce. Tastes Awesome.

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