Name: Maggi Potli recipe by Archana Vaja at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 1 packet crushed maggi noodles; 1 pouch maggi taste maker; 2 tsp schezwan sauce; 1 tsp tomato ketchup; 1 bowl whole wheat and maida flour; Oil for frying

ABOUT Maggi Potli RECIPE

When guests come home and you have nothing but maggi in the house, this clever recipe will help you that time.This is very simple maggi new version recipe that you'll definitely love.Here I am with very easy maggi potli recipe. Try this recipe at your home.

Ingredients Serving: 3

1 packet crushed maggi noodles
1 pouch maggi taste maker
2 tsp schezwan sauce
1 tsp tomato ketchup
1 bowl whole wheat and maida flour
Oil for frying

Instructions

Sieve wheat and maida flour with salt, oil and sufficient water to knead into puri.
Heat a pan, add oil and roast the crushed maggi till they turn golden brown.
Once they turn golden brown, Add tomato ketchup and schezwan chutney. Mix it well for 2 minutes. Turn off the flame and keep aside.
Take the dough and make a roll into small balls. (Like puri small dough balls). Press each ball slightly in your hand and roll it out into circles with a help of a rolling pin dusting a little flour(if required).
Place the stuffing of maggi in the Centre. Pleat up the edges and give a shape like a potli.
Heat oil in a kadhai. Once oil become hot enough, add potli and deep fry till golden brown.
Once potli become golden brown, take it on an absorbing paper.
Serve with tomato ketchup or chutney.

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