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Photo of Custard Stuffed Rice flour momos. ( An innovative desert ) by Manisha Shukla at BetterButter
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Custard Stuffed Rice flour momos. ( An innovative desert )

Nov-25-2018
Manisha Shukla
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Custard Stuffed Rice flour momos. ( An innovative desert ) RECIPE

I have tasted these momos first time in Hongkong in desert section. And I fell in love with it. I decided I will try for sure . I tried to find out recepie but could not get . So I decided to try with Rice flour. And I am very happy with my results of first trial.

Recipe Tags

  • Medium
  • Kids Recipes
  • Fusion
  • Steaming
  • Dessert
  • Gluten Free

Ingredients Serving: 4

  1. For Filling
  2. Milk 1 cup
  3. Vanilla Custard powder 5 tsp
  4. Sugar 6 to 8 tsp ( milk should be sweeter )
  5. Cinnamom powder 1/4 tsp
  6. Almonds blanched and chopped 1 tbsp
  7. for momos
  8. Rice flour 1 fup
  9. Water 1 1/2 cup
  10. Salt a pinch
  11. Ghee 2 to 3 tbsp
  12. Finely Grated Coconut 1 / 4 cup
  13. Steamer
  14. Slotted plate for steaming momos

Instructions

  1. To make custard
  2. Boil milk. Add sugar.
  3. Add little water in custard powder , make paste .
  4. Add this paste to boiling milk.
  5. Make thick custard . Keep under the fan to cool.
  6. Keep in fridger.
  7. To make momos
  8. Boil water. Add a pinch of salt.
  9. Add 2 tsp ghee.
  10. Add rice flour stirring continuously with a fork.
  11. After mixed turn off gas. Cover for 5 minutes.
  12. Knead by taking some ghee.
  13. Apply some water to the palm as dough will be too hot.
  14. Make a smooth dough.
  15. Keep steamer with water on high heat.
  16. Make small balls by greasing your palms..
  17. Take out custard , add Cinnamon powder. Add chopped almonds .
  18. Take out fine coconut powder in a plate.
  19. Take a ball and spread between palms.
  20. Make bowl shape.
  21. Fill with a spoon of custard.
  22. Close very carefully.
  23. Roll in Coconut and steam on low medium heat for 12 to 15 minutes.
  24. Enjoy your desert momos.

Reviews (1)  

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Maithili Iyer
Nov-27-2018
Maithili Iyer   Nov-27-2018

I really want to try this.

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