Name: Baked Maize Chapati Wrap recipe by Durgesh Srivastava at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Maize flour - 1 Cup; Wheat flour - 1/2 Cup; Oil - 1 tsp for moin; Salt as per taste; Warm water to make dough; Ajwain - 1/4 tsp; For filling : Garlic ginger paste - 1 tsp; Oil - 1 tbsp; Veggies (chopped carrot, peas, beans); Onion, chopped - 1; Green chilli paste - 1 tsp; Butter - 1 tbsp; Black pepper powder - 1 tsp

ABOUT Baked Maize Chapati Wrap RECIPE

A fulfilling wrap that can be made in a jiffy.

Ingredients Serving: 2

Maize flour - 1 Cup
Wheat flour - 1/2 Cup
Oil - 1 tsp for moin
Salt as per taste
Warm water to make dough
Ajwain - 1/4 tsp
For filling : Garlic ginger paste - 1 tsp
Oil - 1 tbsp
Veggies (chopped carrot, peas, beans)
Onion, chopped - 1
Green chilli paste - 1 tsp
Butter - 1 tbsp
Black pepper powder - 1 tsp

Instructions

Take a kadahi and heat 1 tbsp oil. Fry onion till golden on high heat.
Add ginger garlic green chilli paste. Fry till the mixture leaves oil. Add all veggies ,salt and cook until smooth. Cool the veggies.
Mix maize flour, wheat flour, oil, salt and ajwain in a bowl. Add warm water and make a smooth dough.
Make chapati, spread butter on it and fill veggies. Sprinkle black pepper powder.
Roll the chapati and keep it in preheated oven on grill. Grill it for 10 minutes on 180 C.
Sprinkle grated cheese and again keep in the oven immediately. Take out after five minutes.
Serve with tomato sauce or green chutney.

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