Name: Sooji Dhokla recipe by Khushboo Gangotri at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 Cup - Semolina; 1 Cup - Yogurt; 1 tsp - Ginger chilli paste; Salt - to taste; 1 tsp - ENO fruit salt; Water as required; 8-10 - Curry leaves; 1/2 tsp - Mustard seeds; 1/4 tsp - Cumin; 1/4 tsp - Sesame seeds; Pinch of aesofoetida; Pinch of turmeric; oil

Ingredients Serving: 2

1 Cup - Semolina
1 Cup - Yogurt
1 tsp - Ginger chilli paste
Salt - to taste
1 tsp - ENO fruit salt
Water as required
8-10 - Curry leaves
1/2 tsp - Mustard seeds
1/4 tsp - Cumin
1/4 tsp - Sesame seeds
Pinch of aesofoetida
Pinch of turmeric
oil

Instructions

Mix semolina, yogurt, ginger=chilli paste, turmeric, salt and make a batter by adding water as per requirement.
Add ENO and immediately mix for 15 second.
Grease the mould with oil . Steam the batter for 15 minutes. Prick with a toothpick to check if the dhokla is done. If it comes out clean dhokla is ready. Cool for 10 minutes.
For tempering : Heat oil in a pan, add asafoetida, mustard seeds and cumin. When it starts to splutter add curry leaves and slit green chilies. Spread the seasoning on dhokla and garnish with chopped Cilantro. Cut it into square shape serve with chutney.

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