Name: Crispy Beetroot Cutlet | Indian Tea Time/ Party Snack Or Starter recipe by Avin Kohli at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 - Medium size beetroot, Boiled; 2 medium size potato, Boiled; Salt & Pepper as per taste; 1/2 tsp - Amchur / Dry Mango Powder; 1/4 tsp - Garam masala (optional); 1/4 Cup - Poha Powder / Bread Crumbs (Make your own bread crumbs); 1/2 Cup - Sooji / semolina for coating

ABOUT Crispy Beetroot Cutlet | Indian Tea Time/ Party Snack Or Starter RECIPE

Crispy Beetroot Cutlet | Indian Tea Time/ Party Snack Or Starter is the pefrect finger food in any party. As a host its important to have some ideas that you can make ahead of time and it makes your job so easy with such recipes. The bright red beetroot color and its sweetness are both evident in its taste. When mixed with mashed potato and any binding agent gives base for these tikkis/cutlet.

Ingredients Serving: 4

2 - Medium size beetroot, Boiled
2 medium size potato, Boiled
Salt & Pepper as per taste
1/2 tsp - Amchur / Dry Mango Powder
1/4 tsp - Garam masala (optional)
1/4 Cup - Poha Powder / Bread Crumbs (Make your own bread crumbs)
1/2 Cup - Sooji / semolina for coating

Instructions

Grate beetroot and potato in a big bowl. Mix well. Add salt, pepper, amchur and garam masala.
Add the poha powder a little at a time till the moisture lessens and the batter comes together enough to hold shape. Avoid adding too much poha, it can ruin the taste of cutlet.
Give them the shape of cutlets and coat them with sooji. ** Instead of poha you can also add oats powder. Wet your hand while making cutlet. It helps by not sticking in your hand and sooji sticks easily.
Fry or airfry them until golden. Serve with Tandoori Mayo or any chutney of your choice.

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