Name: crispy veg-party starter recipe by Pooja Chaudhary at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: cauliflower floweret 1 cup; baby corns diced 1/2 cup; capsicum diced 1/4 cup; boiled potatoes cut in cubes 1/4 cup; spring onion 3 white part chopped; spring onion 3 green part chopped; chilli sauce 1 tablespoon; tomato ketchup 2 tablespoons; soya sauce 1 tablespoon; vinegar 1 teaspoon; black pepper 1/2 teaspoon; garlic chopped 1 teaspoon; salt to taste; oil for frying +2 teaspoon

ABOUT crispy veg-party starter RECIPE

was always thinking its little tough to try crispy veg. but it’s not so tough. And the flavour of sweet,tangy and little spicy leave a ever lasting impression.

Ingredients Serving: 3

cauliflower floweret 1 cup
baby corns diced 1/2 cup
capsicum diced 1/4 cup
boiled potatoes cut in cubes 1/4 cup
spring onion 3 white part chopped
spring onion 3 green part chopped
chilli sauce 1 tablespoon
tomato ketchup 2 tablespoons
soya sauce 1 tablespoon
vinegar 1 teaspoon
black pepper 1/2 teaspoon
garlic chopped 1 teaspoon
salt to taste
oil for frying +2 teaspoon

Instructions

For batter mix refined flour,corn flour,salt,black pepper.Add water and make pourable batter.
Heat oil in a wok. Dip veggies one by one in a batter and fry all veggies crisp.Keep aside.
Now take a pan. Heat 2 teaspoon oil,add chopped garlic when it’s little brown add onion and all sauces.
If batter is little thick add water. Now add all veggies in it. Coat well. Garnish it with spring onion greens.

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