Name: Chamcham recipe by Sushreeta Supkar at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Milk - 4 cups; Vinegar 3-4 tablespoon; Sugar - 2 cups + 1 teaspoon; Sooji - 1/4 teaspoon; Flour - 1/4 teaspoon; Water - 2 cups; Saffron - a pinch

Ingredients Serving: 6

Milk - 4 cups
Vinegar 3-4 tablespoon
Sugar - 2 cups + 1 teaspoon
Sooji - 1/4 teaspoon
Flour - 1/4 teaspoon
Water - 2 cups
Saffron - a pinch

Instructions

Curdle the milk using vinegar to make the chenna (paneer/cottage cheese).
Add sooji, maida and 1 teaspoon sugar to the chenna and mash it very well to make a smooth dough. Shape 6 chamchams with the chenna dough.
Boil 2 cups of water with 1 cup of sugar and a pinch of saffron to make the sugar syrup. Then drop these chamchams into the boiling sugar syrup.
Cook these chamchams for 15 minutes covered. Turn the chamchams so that they are cooked nicely.
Let the chamchams cool down completely. You may garnish them with malai and nuts.
Serve the chamcham at room temperature or cold.

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