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Bengalis are fond of sweets and they both begin and end up every function with sweet dish.One of such traditional Bengali sweets is Malai Chamcha.It is of many variety.I am going to describe one of it; ie Milk Powder Malai Chamcham.
Nice one.
At first mix milk powder,flour and baking soda together.
Add a little water to make the dough.
Dough must be soft.Another ½ teaspoon of flour can be added if the dough seems excessively soft.
Now,make small balls from the dough and shape them into Chamcham.
Make all the chamchams from the dough like this.
Heat a pan and boil the milk.Add sugar and stir continuously to avoid burning the sugar.Also add cardamom powder to the milk.
Add the chamchams carefully when the milk gets a little condensed but the milk should not be much condensed otherwise the sweets may break.
Let the milk boil with the sweets.Switch off the burner and let them cool.
Now,place the chamchams on a plate.
Pour the milk on it.
Refrigerate the sweets for half an hour.
Finally garnish the chamchams with powdered sandesh and date pieces.
Serve cold.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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