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Malai chumchum

Oct-27-2016
Shikha Gupta
45 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Malai chumchum RECIPE

Bangali delicacy made with fresh chenna and filled with mawa..

Recipe Tags

  • Festive Fun
  • Egg-free
  • Easy
  • Diwali
  • West Bengal
  • Boiling
  • Dessert

Ingredients Serving: 4

  1. For paneer or chenna
  2. 1 liter full fat milk
  3. 2 teaspoon lemon juice
  4. 1 table spoon water
  5. For sugar syurp
  6. 1 cup sugar
  7. 3 cup water
  8. Kesar strands 10-12
  9. Rose essence 1-2 drops
  10. For Chum chum
  11. 2 tsp cornstarch
  12. 2 pinch orange or pink or any food color of your choice..its optional
  13. For filling of mawa
  14. 1/4 cup grated mawa
  15. Sliced pistachio and almonds
  16. 2 tbsp sugar powder
  17. FOR GARNISH
  18. Sliced almonds pistachio and kesar soaked in milk..

Instructions

  1. First boil milk add lemon juice water mixture..when milk started curdle switch off the flame..strain paneer in muslin cloth and wash it with cold water..hang this paneer mixture on tap till all water comes out..
  2. Knead paneer with corn flour and Pinch of food color till it leaves fat..now make cylinder shape balls and flatten it with little bit.. keep it in plate..
  3. Now add sugar water rose essence and kesar in heavy bottom pan and boil it till sugar dissolve..
  4. Add paneer balls in it and cover the pan with lid for 7-8 minutes on high flame..now remove lid and boil it another 4-5minutes..now balls double up..in size..take out all Chum chum in a plate..and let it cool completely..
  5. Grated mawa add sugar powder add sliced pistachio and almonds and mix well..
  6. Cut chum chum vertically carefully and fill it with mawa filling..pour some sugar syrup on it..
  7. Garnish it with sliced almonds pistachio and kesar strands..
  8. Keep it in fridge..
  9. Serve chill..

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