Name: Malai chamcham recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: Milk - 1,5 ltr; Sugar - 1 cup; Lemon juice - 2 tbsp; Green cardamom powder - 1/4 tsp; Cream - 1 cup; Saffron food color - a pinch; Water - 3 cup

Ingredients Serving: 6

Milk - 1,5 ltr
Sugar - 1 cup
Lemon juice - 2 tbsp
Green cardamom powder - 1/4 tsp
Cream - 1 cup
Saffron food color - a pinch
Water - 3 cup

Instructions

For making malai chamcham we need to prepare cheena / cottage cheese from 1 .5 ltr milk.
We mash the cheena / cottage cheese very well and make a soft and smooth dough.
Add saffron food color.
Divide the dough in 12 equal size balls.
Roll each ball between your palms.
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Now we take pressure cooker and add sugar and three cup of water and also add the saffron cheena balls and steam it.
When cooker release the whistle simmer the gas for fifften mins.
Once cooled,we open the lid.
The cheena / cottage cheese balls should be floating on the syrup and its size should be double. C
Cut into half.
Add cream and cover it.
Serve chilled.

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