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Photo of BREAD CHAMCHAM by Mukti Sahay at BetterButter
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BREAD CHAMCHAM

Jul-22-2018
Mukti Sahay
30 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT BREAD CHAMCHAM RECIPE

#BetterButterContest#BetterButter#CoconutRecipes

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Bihar
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. Bread slice - 8 - 10
  2. Mawa/whole dried milk - 150 gms
  3. Grated coconut - 100 gms
  4. Sugar - 1 cup
  5. Orange food color - a pinch
  6. Sugar powder - 2 tbsp
  7. Cardamom powder - 1 tsp
  8. Raisins - 1 tbsp

Instructions

  1. Heat sugar and two cup of water in a pan to make a syrup.
  2. Add sugar powder and cardamom powder in the mawa and mix well.
  3. Now stuffing is ready
  4. Cut the bread into round shape with the help of cookie cutter.
  5. Keep the sugar syrup into two bowls.
  6. One is white and second one is orange color.
  7. Dip the two pieces of bread in the sugar syrup and stuff the filling
  8. Coat them with grated coconut
  9. Press in the middle and garnish with raisins
  10. Serve chilled.

Reviews (2)  

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Hema Mallik
Jul-23-2018
Hema Mallik   Jul-23-2018

Nice one.

Esther Samuel
Jul-22-2018
Esther Samuel   Jul-22-2018

Really a good recipe. So easy and yummy

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