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Photo of Bread Chamcham by Nitu Sharma at BetterButter
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Bread Chamcham

Dec-30-2016
Nitu Sharma
10 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Bread Chamcham RECIPE

Easy and delicious recipe

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Bread slices -5
  2. Desiccated coconut 1 cup
  3. sugar 1 cup
  4. water 1 cup
  5. Cream or milk topping 5 tablespoon
  6. 1 pinch yellow colour or 1/2 tsp saffron
  7. cardamom powder 1/2 tsp
  8. Almonds sliced into half - 10 pieces

Instructions

  1. Cut bread into rounds with the help of a cookie cutter or a cap of the bottle. You should get 4 rounds from one slice
  2. Take cream in a bowl
  3. Spread cream on bread rounds
  4. Place another round on top of the round bread piece on which you have spread cream.
  5. Repeat till all the round pieces get over
  6. Take water and sugar in a wok
  7. Dissolve sugar completely. Add colour or saffron
  8. Take desiccated coconut in a plate
  9. Soak bread rounds in sugar syrup
  10. Remove bread pieces from syrup. Roll in desiccated coconut
  11. Place almonds slices on cham cham
  12. Serve

Reviews (8)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Esther Samuel
Jul-12-2018
Esther Samuel   Jul-12-2018

Very easy, so innovative

Tiwari Mohini
Dec-12-2017
Tiwari Mohini   Dec-12-2017

Yammy

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