Name: Biscuit Dough Donuts recipe by usashi mandal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 tin (8 counts) - Pillsbury Grand Home style Buttermilk Biscuit dough; 1 Cup - Powdered sugar; 2 tbsp - Honey; 1/2 Cup - Warm water; 1 tsp - Vanilla extract; Vegetable oil

ABOUT Biscuit Dough Donuts RECIPE

Biscuit Dough donuts is very easy to make. It is ready in couple of minutes only you need a pack of biscuit dough.

Ingredients Serving: 6

1 tin (8 counts) - Pillsbury Grand Home style Buttermilk Biscuit dough
1 Cup - Powdered sugar
2 tbsp - Honey
1/2 Cup - Warm water
1 tsp - Vanilla extract
Vegetable oil

Instructions

Heat oil in a big pan.
Remove biscuit dough from the pack. Lay it in a baking tray. Grab a cookie cutter or any cutter to cut a hole in the middle of each biscuit.
Carefully place 2 donuts at a time in hot oil. When one side is golden brown flip another side with a wooden spoon. it will take 2 -3 minutes to fry.
Transfer them to a paper towel to absorb excess oil. Fry all of them in same manner and don't forget to fry donuts holes.
For the glaze : In a bowl add sugar, vanilla extract, water and honey, whisk nicely.
Dip each fried donuts and shake excess and put it in a wire rack to dry. Repeat the process again for thicker coating of glaze. Sprinkle sugar over the donuts and enjoy.

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