Name: Choco Biscuit Balls recipe by Avni Arora at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Bournvita biscuit 120 g packet; Tiger crunch biscuit 1 packet; Muesli 2 tbsp + 3 tbsp; Milk choco spread 2 tbsp heaped; Chocolate syrup as needed to knead the dough; Almonds 3 tbsp; Chocolate chips 1/2 cup; For topping-; White chocolate bar 1 small; Honey 1 tbsp; Water 1 tbsp; Chocolate chips - few

Ingredients Serving: 4

Bournvita biscuit 120 g packet
Tiger crunch biscuit 1 packet
Muesli 2 tbsp + 3 tbsp
Milk choco spread 2 tbsp heaped
Chocolate syrup as needed to knead the dough
Almonds 3 tbsp
Chocolate chips 1/2 cup
For topping-
White chocolate bar 1 small
Honey 1 tbsp
Water 1 tbsp
Chocolate chips - few

Instructions

In a mixer jar take both the biscuits and crush them into a fine powder. Add 2 tbsp muesli again crush it to powder.Transfer it to a bowl.
Add chocolate chips, almonds and 3 tbsp muesli. Mix well. Add chocolate milk spread. Mix well. Now add chocolate syrup and mix well and knead it to a dough.
Grease a plate. Now make small balls from the dough and keep it in fridge for 1/2 hr.
Take white chocolate bar in a bowl. Place it in a microwave for 30 seconds and melt it. Now add honey and water to it and mix well.
Take out choco biscuit balls from the fridge. Dip it in melted chocolate and top with chocolate chip. Place it on a plate.
Repeat the same with all the balls.
Serve chilled.

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